food service supervisor

Government of Canada; Corner Brook; On-site; CAD 40,000 - 50,000; Full time

Job summary

The Government of Canada is seeking a Food Service Manager to oversee operations in a fast-paced cafeteria environment. Responsibilities include supervising staff, maintaining food quality standards, and ensuring client satisfaction. Ideal candidates will possess a certificate in food service management and have hands-on experience in a similar role.

Benefits

Free parking available

Parking available

Qualifications

• 1 year to less than 2 years experience in food service management.
• Knowledge of culinary genres is essential.

Responsibilities

• Establish methods to meet work schedules and manage staff activities.
• Requisition food and kitchen supplies.
• Supervise and train staff in food preparation and safety.

Skills

Attention to detail

Client focus

Excellent oral communication

Efficient interpersonal skills

Flexibility

Team player

Education

Other trades certificate or diploma

Foodservice systems administration/management

Restaurant/food services management

Job description

Overview Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience
• Foodservice systems administration/management
• Restaurant/food services management

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Vietnamese

Work setting

• Cafeteria
• Food service establishment
• On-site customer service
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Experience and specialization Cuisine specialties

• Vietnamese cuisine

Additional information Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Other benefits

• Free parking available
• Parking available