Food Service Supervisor

Tim Hortons Coquitlam 4813; Coquitlam; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Food Service Supervisor. This role involves overseeing daily operations, training staff, and ensuring quality control in food preparation. The ideal candidate will have a strong background in supervision and a commitment to maintaining high standards of sanitation and safety. Join a dynamic team where your leadership will contribute to delivering exceptional service and quality to customers. If you are passionate about the food industry and ready to take on a supervisory role, this opportunity is perfect for you.

Benefits

Medical benefits

Dental benefits

Qualifications

• 1-2 years of experience in food service supervision.
• Ability to train staff and maintain sanitation standards.

Responsibilities

• Establish work schedules and supervise food service staff.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Staff Training

Supervision

Sanitation Procedures

Quality Control

Education

Secondary (high) school graduation certificate

Job description

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

1. Establish methods to meet work schedules
2. Train staff in job duties, sanitation and safety procedures
3. Hire food service staff
4. Supervise and co-ordinate activities of staff who prepare and portion food
5. Estimate and order ingredients and supplies
6. Ensure food service and quality control
7. Maintain records of stock, repairs, sales and wastage
8. Establish work schedules

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Wage: $20.00 per hour

Benefits: Medical benefits, Dental benefits

Language: English

Hours: 35 Hours per week

Terms of employment: Permanent, Full time

HOW TO APPLY:

By Email: [e-mail]

By Mail:

Murlo Enterprises Ltd.
dba: Tim Hortons Coquitlam 4813
2929 Barnet Hwy
Unit 1206
Coquitlam, BC
Canada
V3B 5R5

Contact: Lois Swanson

Source: Hospitality Online