food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

1. Establish methods to meet work schedules
2. Requisition food and kitchen supplies
3. Supervise and co-ordinate activities of staff who prepare and portion food
4. Train staff in job duties, sanitation and safety procedures
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Supervise and check assembly of trays
10. Supervise and check delivery of food trolleys
11. Establish work schedules

Work conditions and physical capabilities