food service supervisor

SAKURA SUSHI COBOURG; Cobourg; On-site; CAD 30,000 - 45,000; Full time

Job summary

A restaurant is seeking a Food Service Supervisor in Cobourg, ON, to supervise kitchen staff and manage food preparation processes. Responsibilities include ensuring high standards for food quality, training staff in sanitation and safety, and maintaining supply inventories. Ideal candidates will have a secondary school diploma and 1-2 years of experience in a similar role, along with strong interpersonal skills and a client-focused approach.

Qualifications

• 1-2 years of experience in a supervisory role within a kitchen.
• Knowledge of culinary genres of the establishment.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of kitchen staff.
• Ensure food quality and maintain records of stock and repairs.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 1 year to less than 2 years
• Gratuities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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