food service supervisor

Border Inn & Suites; City of Lloydminster; On-site; CAD 40,000 - 50,000; Full time

Job summary

A well-known hotel in Lloydminster is seeking a Food Service Supervisor to manage food preparation and staff activities. This role requires previous experience in food service, a secondary school diploma, and skills in client interaction and leadership. The position entails supervising staff, ensuring quality control in food service, and maintaining schedules for a permanent term with 30 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Willingness to train staff in job duties.

Responsibilities

• Supervise and co-ordinate activities of food service staff.
• Estimate ingredients and supplies for meals.
• Ensure food meets quality control standards.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Are you willing to relocate for this position?
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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