food service supervisor

APNA INDIAN KITCHEN; City of Langley; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Food Service Supervisor to join their team. This role involves overseeing kitchen staff, ensuring high-quality food service, and addressing customer concerns. The ideal candidate will have a strong background in culinary arts and experience in managing food operations. You will play a key role in maintaining the quality and efficiency of service while fostering a positive environment for both staff and customers. If you are passionate about food and service excellence, this opportunity is perfect for you.

Qualifications

• Experience in supervising kitchen staff and managing food service operations.
• Strong knowledge of various culinary genres and quality control standards.

Responsibilities

• Requisition food and kitchen supplies as needed.
• Supervise staff and ensure food quality meets standards.
• Address customer complaints and maintain stock records.

Skills

Supervision

Customer Service

Quality Control

Knowledge of Culinary Genres

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Work conditions and physical capabilities

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