Enable job alerts via email!

food service supervisor

Government of Canada

Chetwynd

On-site

CAD 35,000 - 55,000

Full time

7 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a dynamic team in a fast-paced environment. In this role, you will be responsible for supervising staff, coordinating food preparation, and ensuring high-quality service. Your leadership will be crucial in training employees and maintaining safety and sanitation standards. With a focus on client satisfaction and teamwork, this position offers a unique opportunity to make a significant impact within the food service industry. If you thrive under pressure and are passionate about delivering excellent service, this role is perfect for you.

Benefits

Dental plan
Health care plan
Life insurance

Qualifications

  • 1-2 years of experience in food service management.
  • Strong communication and interpersonal skills are essential.

Responsibilities

  • Supervise and coordinate activities of food service staff.
  • Establish methods to meet work schedules and ensure quality control.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education
  • No degree, certificate or diploma
Experience

1 year to less than 2 years

Work Conditions

Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment
  • Noisy
  • Odours
  • Hot
Work Setting
  • Food service establishment
  • Coffee shop
  • Fast food outlet or concession
  • Restaurant
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • 11-15 people
Work Conditions and Physical Capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal Suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Benefits
Health Benefits
  • Dental plan
  • Health care plan
Financial Benefits
  • Life insurance
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.