food service supervisor

Papa John’s Pizza Restaurant; Cambridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a fast-paced environment as a Food Service Supervisor at an innovative fast food outlet. In this role, you'll lead a dedicated team, ensuring food quality and service excellence while managing schedules and training staff. This position offers an opportunity to develop your leadership skills in a supportive workplace that values diversity and inclusion. You'll be part of a company that provides comprehensive support for newcomers and veterans, fostering a welcoming atmosphere for all employees. If you're ready to take the next step in your career, this is the perfect opportunity for you.

Benefits

Relocation costs covered by employer

Training for newcomers and refugees

On-the-job training tailored to youth

Diversity and cross-cultural training

Awareness training for persons with disabilities

Support for veterans

Support for mature workers

Support for visible minorities

Qualifications

• Must have knowledge of the establishment's culinary genres.
• Food Safety Certificate is required.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules and ensure quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Fast food outlet or concession
• Relocation costs covered by employer

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Are you currently legally able to work in Canada?

Experience

• Will train

Other benefits

• Other benefits

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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