food service supervisor

Subway; Cambridge; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing kitchen operations, ensuring quality control, and training staff on safety procedures. The ideal candidate will have a strong background in food service, excellent supervisory skills, and a commitment to customer satisfaction. Join a dynamic team where you can make a significant impact on daily operations and contribute to a positive dining experience for customers.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Customer Service

Budgeting

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities