food service supervisor

Mary Brown’s Chicken & Taters; Calgary; On-site; CAD 36,000 - 48,000; Full time

Job summary

Mary Brown’s Chicken & Taters is looking for a Restaurant Supervisor to oversee food preparation and service quality in Calgary. The role involves coordinating staff activities, maintaining records, and ensuring a high standard of food safety and service quality. With opportunities for relocation and a competitive salary, this is a permanent position requiring relevant experience. Ideal candidates will possess flexibility and be a strong team player.

Benefits

Relocation costs covered by employer

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people

Security and safety

• Criminal record check
• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Flexibility
• Team player
• Recognized employer
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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