food service supervisor

The Captain's Boil; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant and dynamic team at a leading seafood boil restaurant, where your leadership and organizational skills will shine. As a supervisor, you will oversee food preparation, train staff, and ensure that quality standards are met. This role offers the opportunity to make a meaningful impact on customer satisfaction and team performance. If you are passionate about food service and enjoy working in a fast-paced environment, this is the perfect position for you. With a commitment to excellence and a focus on teamwork, you will thrive in this exciting culinary setting.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.

Skills

Client focus

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative

Work Term: Permanent

Hours: 30 to 40 hours per week