food service supervisor
Job description
OverviewLanguagesEnglish
Education- Secondary (high) school graduation certificate
Experience1 year to less than 2 years
Work settingResponsibilitiesTasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
SupervisionAdditional informationWork conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Team player