food service supervisor

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work Setting: Fast food outlet or concession

Responsibilities

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Prepare and submit reports
9. Establish work schedules

Supervision:

1. Food service counter attendants and food preparers
2. Staff in various areas of responsibility

Additional Information

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Work under pressure
3. Tight deadlines
4. Standing for extended periods
5. Physically demanding
6. Attention to detail

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Flexibility
4. Team player
5. Dependability

Benefits:

Other benefits