food service supervisor

Saku; Burnaby; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Burnaby seeks a Supervisor to oversee food preparation staff. The role involves training staff, ensuring compliance with quality and safety standards, and managing schedules. Candidates should have a secondary school diploma and at least 2 years of relevant experience. This is a permanent position requiring 30 to 40 hours of work per week.

Benefits

Gratuities

Other benefits

Qualifications

• Minimum 2 years experience supervising food preparation staff.
• Knowledge of sanitation and safety procedures.
• Ability to estimate supplies needed for meal prep.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff on job duties and safety procedures.
• Ensure food quality and service standards are met.
• Establish work schedules for staff.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week