food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales and wastage
8. Establish work schedules

Work Term: Permanent

Hours: 30 to 40 hours per week