food service supervisor

Ricky's All Day Grill - Brooks; Brooks; On-site; CAD 30,000 - 40,000; Full time

Job summary

A local restaurant in the City of Brooks is seeking a permanent staff supervisor to lead food preparation activities. Responsibilities include training staff, ensuring quality standards are met, and handling customer complaints. The ideal candidate should have a secondary school graduation certificate and 1 to 2 years of experience in the field. This position involves standing for extended periods in a fast-paced environment with a work commitment of 32 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week