food service supervisor

New York Fries; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation, ensuring quality control, and maintaining customer satisfaction. The ideal candidate will thrive under pressure, possess excellent communication skills, and have a strong focus on client needs. Join a vibrant team where your contributions will directly impact customer experiences and operational success. If you're passionate about food service and ready to take on a supervisory role, this opportunity is perfect for you.

Qualifications

• 7 months to less than 1 year of experience in food service.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food quality and address customer complaints.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player