food service supervisor

Tim Hortons; Brantford; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a food service supervisor to oversee staff and ensure quality control in meal preparation. The ideal candidate will have relevant experience, effective interpersonal skills, and the ability to handle fast-paced work demands. This role includes training staff, budgeting, and addressing customer concerns.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff in job duties, sanitation, and safety procedures.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Job description

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

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