food service supervisor

Government of Canada; Brandon; On-site; CAD 40,000 - 50,000; Full time

Job summary

A governmental organization in Brandon, Manitoba seeks a Food Service Supervisor. The role involves supervising staff, ensuring quality control in food preparation, and addressing customer concerns. Candidates must possess a secondary school graduation certificate and have 1-2 years of relevant experience. An ability to lead in a fast-paced environment and excellent communication skills are essential.

Qualifications

• 1 to less than 2 years of experience in a supervisory role in food service.
• Ability to train staff in job duties, sanitation, and safety procedures.
• Experience in maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability