food service supervisor

Bowsman Hotel; Bowsman; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local hotel in Bowsman, MB is seeking a Food Service Supervisor to manage kitchen staff and ensure high-quality service. Responsibilities include scheduling, training staff, and maintaining food safety standards. Candidates should have a secondary school graduation certificate and at least one year of supervisory experience in food service.

Qualifications

• 1 year to less than 2 years of experience in food service supervision.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure quality control standards for food and service.

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

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