food service supervisor

Harvey's; Bowmanville; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain is seeking a Supervisor to oversee food preparation and staff coordination in a fast-paced environment. The ideal candidate will have a college diploma and relevant experience, ensuring high standards of food quality and customer service.

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
• Experience: 1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Coordination

Sanitation

Customer Service

Education

College or CEGEP diploma

Job description

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Supervise and check the delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking