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food service supervisor

Flame + Smith

Bloomfield

On-site

CAD 30,000 - 50,000

Full time

28 days ago

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Job summary

An established industry player is seeking a dedicated individual to oversee kitchen operations in a bustling restaurant environment. This role involves managing staff, ensuring food quality, and maintaining efficient work schedules. The ideal candidate will thrive in a team-oriented atmosphere, demonstrating flexibility and a commitment to excellence. With a focus on customer satisfaction, you'll play a key role in creating memorable dining experiences. Join a dynamic team where your contributions will be valued and make a significant impact on the restaurant's success.

Benefits

Paid time off (volunteering or personal days)

Qualifications

  • Experience in a restaurant setting is an asset.
  • Ability to supervise and train staff effectively.

Responsibilities

  • Establish methods to meet work schedules and supervise staff activities.
  • Ensure food quality control and address customer complaints.

Skills

Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: Experience an asset
Work Setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Supervision
  • Food and beverage servers
  • Food service counter attendants and food preparers
Security and Safety
  • Criminal record check
Work Conditions and Physical Capabilities
Personal Suitability
  • Flexibility
  • Team player
Other Benefits
  • Paid time off (volunteering or personal days)
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