Bedford
On-site
CAD 40,000 - 50,000
Full time
Job summary
A local restaurant in Bedford, Nova Scotia, is seeking a food service supervisor to oversee food preparation and staff training. This permanent position requires a secondary school graduation certificate and offers 30 to 48 hours of work per week. Candidates should have 1 to 2 years of experience in a similar role.
Qualifications
- 1 year to less than 2 years of experience required.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
Education
Secondary (high) school graduation certificate
Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 48 hours per week