food service supervisor

Cheese Curds and Habaneros; Bedford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Bedford, Nova Scotia, is seeking a Food Service Supervisor to oversee food preparation and coordination. The role requires experience in a fast-paced environment, strong supervision skills, and attention to detail. This permanent position offers 35 to 40 hours of work per week. Benefits include free parking.

Benefits

Free parking available

Qualifications

• Experience of 1 to less than 7 months in a similar role.
• Ability to supervise and coordinate food preparation activities.
• Experience in food quality control and stock management.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Estimate ingredients and supplies for meals.

Skills

Supervision

Time management

Quality control

Record maintenance

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

or equivalent experience

Work setting

• Cafeteria
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week