Food Service Supervisor

SaskJobs; Battleford; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking experienced food service supervisors to lead a dynamic team in a bustling environment. This role emphasizes customer satisfaction and requires a proactive approach to managing staff and operations. Candidates should possess strong leadership skills, a commitment to quality service, and the ability to train and motivate a team. Join a vibrant workplace where your contributions directly impact customer experiences and operational efficiency. This is a fantastic opportunity for those looking to advance their career in the food service industry.

Qualifications

• Minimum 1 year of direct experience as a food service supervisor.
• Fluent English is a must.

Responsibilities

• Supervises servers and kitchen staff to ensure excellent customer service.
• Maintains effective communication between kitchen and front-end.
• Trains staff and prepares schedules to ensure smooth operations.

Skills

Customer Service

Food Safety

Team Leadership

Scheduling

Education

High School Diploma

Food Safety Certification

Job description

Wage negotiable depending on experience and skills.

Posted Date:

04-Apr-2025

Location:

NORTH BATTLEFORD

# of Positions:

2

Employment Terms:

Full Time

Experience:

7-11 Months

Apply By:

31-May-2025

How to Apply?:

Apply with resume at Blend Kitchen and Bar, 1602-100th Street, NorthBattleford, SK, S9A 0W6 or email to [e-mail]

Company: Blend Kitchen + Bar

Business address: 1602 100 St, North Battleford, SK S9A 0W6, Canada

Operating location: North Battleford, SK S9A 0W6, Canada

Requirements
We are looking for experienced food service supervisors who are honest, reliable, have a positive attitude and enjoy providing excellent customer service. We require a minimum 1 year of direct experience as a food service supervisor. Fluent English is a must. Successful candidates must have experience with majority of the below duties are responsibilities.

Duties and Responsibilities

Leads by example to demonstrate that the customer is top priority and reinforces positive behaviors with employees.
Responds to customers in a friendly manner with an appropriate sense of urgency.
Supervises servers, staff preparing food and delivery drivers.
Ensures effective communication between the kitchen and the front-end of the restaurant.
Works with the kitchen chef to order supplies.
Supervises restocking of supplies.
Prepares food orders.
Prepares scheduling.
Maintains records of stock.
Trains staff in their duties.
Serves customers along with the staff supervised.
Takes order and payments for dine-in, takeout and delivery.
Ensure quality control standards are met.
Manages server cash-outs and balancing floats.
Balances and empties VLTs
Manages delivery drivers cash-outs.
Assists the supervised staff with the execution of their duties.
Other duties as required to ensure efficient operations of the work shift.