food service supervisor

Tim Hortons; Barrie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular coffee chain in Barrie is seeking a Food Services Supervisor to manage food preparation staff, ensure quality control, and address customer concerns. Candidates should possess a secondary school diploma and have at least a few months of experience in a fast-paced environment. This permanent position offers 40 hours of work per week and requires flexibility and attention to detail.

Qualifications

• Experience of 1 to less than 7 months is required.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise activities of staff preparing food.
• Ensure food quality control standards are met.
• Address customer complaints.

Skills

Attention to detail

Client focus

Flexibility

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week