Arthur
On-site
CAD 30,000 - 40,000
Full time
24 days ago
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Job summary
Join a dynamic fast food outlet where you'll lead a team in delivering exceptional service and quality food. In this role, you'll supervise staff, train them in essential job duties, and ensure all food safety and sanitation procedures are followed. Your leadership will help maintain high standards of service, address customer concerns, and keep operations running smoothly. This is an exciting opportunity to grow in a vibrant work environment while making a positive impact on customer experiences.
Qualifications
- 1-2 years of experience in a fast-paced food service environment.
- Strong leadership skills to supervise and train staff.
Responsibilities
- Supervise and coordinate food preparation and portioning activities.
- Establish work schedules and ensure quality control standards.
Skills
Staff supervision
Food safety procedures
Customer service
Time management
Education
Secondary (high) school graduation certificate
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Odours
- Wet/damp
Work setting
- Fast food outlet or concession
- Willing to relocate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
- Food service counter attendants and food preparers