food service supervisor

Employment and Social Development Canada; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A position for a food service supervisor at a leading establishment. Responsibilities include supervising staff and maintaining food quality standards while ensuring customer satisfaction. This full-time role offers a competitive hourly wage with a fast-paced work environment on-site in Rocky Mountain House.

Qualifications

• Experience: 7 months to less than 1 year in food service.
• Must know the establishment's culinary genres.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 18, 2025 by a licensed third-party for Employer details Edo Japan

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Job details

food service supervisor

Posted onJuly 18, 2025 by a licensed third-party for Employer details Edo Japan

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Experience: 7 months to less than 1 year.

• Location Rocky Mountain House , AB T4T 0B1
• Workplace information On site
• Salary $ 18.50 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend
• Starts as soon as possible
• vacancies 2 vacancies
• Source Job Bank #3357730

• Rocky Mountain House, AB

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-17

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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