food service supervisor

Second Cup; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to manage staff and ensure quality service at their physical location. This role involves training team members, overseeing food preparation, and maintaining high standards of customer satisfaction. The ideal candidate will have strong supervisory skills and experience in food service management. With relocation costs covered, this is a great opportunity for those willing to embrace a new challenge in a vibrant work environment. Join a team that values quality and customer care, and make a significant impact in the food service industry.

Benefits

Relocation costs covered by employer

Qualifications

• 2-3 years of experience in food service management.
• Strong skills in supervision and customer service.

Responsibilities

• Supervise food preparation and staff activities.
• Train staff on duties, safety, and sanitation procedures.
• Address customer complaints and maintain quality control.

Skills

Supervision

Training

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Setting

• On site - Work must be completed at the physical location. There is no option to work remotely.
• Relocation costs covered by employer
• Willing to relocate

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules