food service supervisor

Tacos; Airdrie; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant is seeking a Food Services Manager to supervise food preparation and staff in Airdrie, Alberta. Responsibilities include training personnel, ensuring quality standards, managing supplies, and addressing customer concerns in a fast-paced environment. The ideal candidate requires a secondary school graduation certificate and 1-2 years of experience. This is a permanent position offering 35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education and experience

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions

• Fast-paced environment
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week