food service supervisor

EDO JAPAN; Airdrie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A restaurant chain in Airdrie, Canada, is seeking a kitchen supervisor to oversee staff, manage food preparation, and maintain quality standards. Candidates should have a secondary school diploma and 1 to 2 years of experience in a similar role. This position requires strong interpersonal skills and the ability to work in a fast-paced environment.

Benefits

Other benefits

Qualifications

• 1 to 2 years of experience in a similar role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock and sales.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 year to less than 2 years

Other benefits

• Other benefits

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