food service supervisor

Edo Japan; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment is seeking a supervisory staff member to oversee food preparation activities in Abbotsford, Canada. The ideal candidate will have a secondary school graduation certificate and experience in a food service environment. Responsibilities include supervising staff, ensuring quality control standards, and managing inventory records. This permanent position offers 30 to 35 hours of work per week.

Qualifications

• Experience in a food service establishment for 1-2 years.
• Capability to supervise and coordinate staff activities.
• Ability to estimate ingredients and maintain quality control.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Estimate ingredient and supplies for meal preparation.
• Ensure food and service quality meet standards.
• Maintain records of stock, repairs, and sales.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Work setting

• Food service establishment

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Physically demanding

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 35 hours per week