food service supervisor

Veerji Fish & Grill Ltd.; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated team leader to oversee restaurant operations. In this role, you will establish effective work schedules, supervise food preparation staff, and ensure that all food and service meet high-quality standards. Your leadership will be crucial in training staff on job duties and safety procedures while addressing any customer concerns. This is a fantastic opportunity for those passionate about food service and leadership, offering a chance to make a significant impact in a dynamic work environment.

Qualifications

• Experience in a restaurant or catering environment is an asset.
• Ability to supervise and train staff effectively.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work setting

• Restaurant
• Catering firm

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage