food service supervisor

Chopped Leaf; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated individual to join their team as a Supervisor. In this role, you will oversee staff activities in food preparation, ensuring that all operations meet high-quality standards. Your leadership will be crucial in training new employees, managing schedules, and maintaining records of stock and sales. If you are passionate about food service and have a knack for management, this is a fantastic opportunity to grow your career in a vibrant environment where every day brings new challenges and rewards.

Qualifications

• 1-2 years of experience in a supervisory role in food preparation.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate food preparation staff activities.
• Establish methods to meet work schedules and maintain quality control.

Skills

Supervision

Training

Time Management

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education:

• Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants