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FOOD SERVICE SUPERVISOR NOC 62020
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules
$20.00 per hour
40Hours per week
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Languages: English
Certificate: Safe Food Handling Certificate
How to Apply
By Email:
By Mail:
2100 Whatcom Road#201Abbotsford,BCV3G 2K8
Marilyn Westbrook
Booster Juice
Abbotsford, BC
Source: Hospitality Online