food service supervisor

Government of Canada; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee kitchen operations and staff. This role involves managing food supply requisitions, training employees in safety and sanitation procedures, and ensuring high-quality service standards. The ideal candidate will bring 1-2 years of experience in food service management and possess strong supervisory skills. Join a team that values quality and customer satisfaction, and make a significant impact in a dynamic work environment.

Qualifications

• 1-2 years of experience in food service management.
• Strong supervisory skills and knowledge of sanitation procedures.

Responsibilities

• Requisition food and kitchen supplies and supervise staff activities.
• Train staff in job duties and maintain quality control standards.

Skills

Supervision

Sanitation Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules