Food Service Shift Supervisor

Burger King®; Winnipeg; On-site; CAD 36,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Life insurance

Job summary

Burger King® in Winnipeg, MB is seeking an experienced restaurant supervisor to oversee daily kitchen and front-of-house operations. You will manage 3-4 staff, ensure timely service, and train team members in sanitation and safety procedures.

Responsibilities include scheduling, meeting quality standards, handling customer complaints, maintaining stock records, and preparing reports for the manager. 1 year to less than 2 years of experience and on-site work are required.

Qualifications

• 1 year to less than 2 years of experience.
• On site work, no remote option.
• Willing to supervise 3-4 staff.
• Ability to hire food service staff.
• Maintain records of stock, repairs, sales and wastage.
• Ensure food and service meet quality control standards.
• Address customers' complaints or concerns.
• Train staff in sanitation and safety procedures.
• Establish methods to meet work schedules.
• Prepare and submit reports.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Establish work schedules for team.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff as needed.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.

Skills

Staff supervision

Training staff

Customer service

Interpersonal skills

Time management

Education

Secondary school diploma

Job description

Burger King® in Winnipeg, MB is seeking an experienced restaurant supervisor to oversee daily kitchen and front-of-house operations. You will manage 3-4 staff, ensure timely service, and train team members in sanitation and safety procedures.

Responsibilities include scheduling, meeting quality standards, handling customer complaints, maintaining stock records, and preparing reports for the manager. 1 year to less than 2 years of experience and on-site work are required.