Food Service Representative, Second Cup - (13616)

Sinai Health System; Mississauga; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading healthcare organization in Mississauga is seeking a Food Service Representative to provide exceptional customer service in a fast-paced environment. You will prepare specialty coffee and manage transactions while ensuring cleanliness and safety standards are upheld. The ideal candidate has at least one year of customer service experience and a high school diploma. This part-time role offers a competitive salary of CAD $26.39 - $26.93 per hour.

Qualifications

• 1 year of recent customer service experience.
• 1 year of recent experience with demonstrated cash handling abilities.
• Successful completion of Food Handlers course and WHIMIS.

Responsibilities

• Provide courteous, friendly customer service.
• Serve and prepare food and beverages for customers.
• Handle cash transactions and reconcile cash deposits.
• Maintain established sanitation and safety standards.

Skills

Customer service

Cash handling

Communication skills

Teamwork

Initiative

Education

High school diploma

Job description

Food Service Representative, Second Cup - (13616)

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Job Type

Regular Part Time

1

Organizational Department

Sinai Health -> Mount Sinai Hospital -> Nutrition, Second Cup

Employee Group

NOW - Service

Location

Mount Sinai Hospital Campus - Toronto, ON M5G 1X5 CA (Primary)

Travel Requirement

Hours (subject to change)

Must be available for all shifts up to 24 hours per week (days, evenings, nights, weekends and Stat Holidays) Shifts range from a start time of 05:00 to an end time of 22:00

Salary Scale

CAD $26.39 - $26.93 (2025 NOWU US01)

Job Description

Be a key player in the daily rhythm of Mount Sinai Hospital by serving guests from one of Canada’s most recognizable specialty coffee brands. At Second Cup, we’re looking for a Food Service Representative who thrives in a fast-paced, people-first, non-traditional cafe environment. You’ll have the chance to grow your skills, contribute to a positive atmosphere, and make a real difference every day – one cup of coffee at a time.

Is this you?
You are a natural communicator, able to engage with a diverse range of people in a fast-paced setting. Whether it’s answering questions about the menu or providing a friendly greeting, you make every interaction meaningful. Your ability to adapt your approach to different personalities and needs helps create a welcoming and comfortable environment for both staff and visitors.

Are you someone who takes pride in delivering consistent, high-quality results? In this role, you’ll be responsible for preparing and crafting specialty coffee beverages with care and attention to detail. Whether it’s ensuring the perfect espresso shot, serving fresh baked goods or pastries, or maintaining the cleanliness of the coffee equipment, your commitment to quality plays a crucial role in delivering the best experience for every guest.

If you are someone who thrives in a fast-paced environment and enjoys staying organized, this role will suit you well. Whether it’s taking orders at a busy counter during peak hours or keeping the work area efficient and clean, your ability to prioritize and stay focused ensures smooth operations. Your organizational skills help maintain a seamless service experience, even during the busiest moments of the day.

About our Second Cup team
Our Second Cup team at Mount Sinai Hospital is a highly motivated group dedicated to providing exceptional service in a fast-paced, welcoming environment. With a focus on teamwork and customer care, we are committed to delivering the best specialty coffee and baked goods while making the work experience both meaningful and enjoyable. We foster a culture of flexibility, confidence, and collaboration, all driven by a shared passion for coffee and quality service.

In this role you will:

• Provide courteous, friendly, customer service to patrons
• Serve and prepare food and beverages for customers; set up retail food service area as needed
• Handle cash transactions and reconcile cash deposits as assigned
• Follow established standards of food and beverage preparation, assembly and merchandising
• Maintain established sanitation and safety standards on all equipment and service areas
• Ensure safe operation, maintenance and cleanliness of all other related equipment
• Inform patrons about menu items, specials, events, and products or services
• Maintain a clean work area while following proper food handling and sanitation procedures including HACCP
• Demonstrate MSH’s core expectations of employee conduct; includes attending relevant continuing education sessions, following all Hospital and Departmental policies and procedures, complying with applicable Health and Safety standards and maintaining patient confidentiality at all times
• Perform other duties consistent with the job classification, as required

Job Requirements

Job Requirements:

Mandatory

• Successful completion of high school diploma
• 1 year of recent customer service experience
• 1 year of recent experience with demonstrated cash handling abilities
• Successful completion of the Food Handlers course and WHIMIS required during probationary period (training will be provided by Mount Sinai Hospital)

Preferred

• Previous experience in a food service or event setting, such as catering, bartending, or table service

Skills and Knowledge

• Demonstrated basic computer skills
• Excellent public relations skills, pleasant, polite and efficient
• Demonstrated commitment to quality customer service
• Demonstrated initiative and good judgement with the ability to multi-task
• Ability to work independently and as a team player in both a challenging, fast-paced and changing environment
• Demonstrated proficiency in communication skills, both verbal and written
• Demonstrated satisfactory work performance and attendance history

Note: This position requires the ability to meet the physical demands of the position in order to perform the essential duties of the position which requires bending, lifting, and standing for extended periods of time as required.

If this sounds like you and you feel ready to build your career within food services, apply now and let us know why you’d be a great addition to our team.

Open Date

7/8/2025

Posting Deadline

8/1/2025

All applications must be submitted by no later than 4:00pm of the posting deadline date.

Employment at Sinai Health is conditional upon the verification of credentials, completion of a health review, and demonstrating proof of immunity and vaccination status of vaccine-preventable diseases. All employees and affiliates will follow safe work practices and comply with health and safety policies, procedures and training. If you believe you are one of the very few people who may require an exemption from vaccination, supporting medical information must be submitted to our Occupational Health department, who will review and assess.

Sinai Health is comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care. We deliver excellent care in hospital, community and home, focusing on the comprehensive needs of people. Sinai Health discovers and translates scientific breakthroughs, pushes boundaries for health solutions and educates future clinical and scientific leaders. Clinical areas of specialization include rehabilitation and complex continuing care, surgery and oncology, urgent and critical care, and women’s and infants’ health. The Lunenfeld-Tanenbaum Research Institute ranks among the top ten biomedical research institutes in the world. Sinai Health is a full affiliate of the University of Toronto.

As an equal opportunity employer who understands that diversity enriches our community and culture, we invite applications from all qualified candidates including Indigenous Peoples, racialized people, disabled people/people with disabilities, women, and members of 2SLGBTQIA+ communities. If you require accommodation(s) due to disability at any point during the application and hiring process, please contact 416-586-4800 ext. 7050, or email [e-mail] .