Food Service Pro: Prep, Sanitation & Service

Aramark; Nova Scotia; Hybrid; CAD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain high quality and sanitation standards, and help complete daily reports. You will prepare meals and beverages, store food safely, and ensure a clean, organized kitchen that meets safety guidelines.

Responsibilities include following recipes, maintaining equipment, and coordinating with the manager to prepare the day’s menu. This role may involve physical tasks and wearing PPE as required.

Qualifications

• Be able to work quickly and concisely under pressure.
• Read, write and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and snacks.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.
• Follow established procedures and standards for cleanliness to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned including other areas in the kitchen.
• This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing; may require uniforms and PPE.

Skills

Be able to work quickly under pressure

Read and follow written instructions

Education

Food Service Certificate

Ability to read and write

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain high quality and sanitation standards, and help complete daily reports. You will prepare meals and beverages, store food safely, and ensure a clean, organized kitchen that meets safety guidelines.

Responsibilities include following recipes, maintaining equipment, and coordinating with the manager to prepare the day’s menu. This role may involve physical tasks and wearing PPE as required.