Food Service I

Alberta Health Services; Edson; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading healthcare provider in Edson is seeking a Food Service I to assist with food preparation and service. The role includes packaging and serving food while ensuring cleanliness in the kitchen and dining areas. This part-time position offers flexibility with shifts including days, evenings, and weekends.

Qualifications

• Completion of Grade 10 or equivalent required.
• Must be capable of lifting food and supplies up to 46lbs.
• Ability to walk and stand throughout the shift.

Responsibilities

• Perform routine tasks associated with basic food preparation.
• Package and portion food items and serve meals to patients.
• Clean and sanitize equipment, dishes, tables, and serving areas.

Skills

Physical capability to lift up to 46lbs

Ability to walk and stand for long periods

Food preparation skills

Education

Completion of Grade 10 or equivalent

Job description

Your Opportunity:

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Acute Care Alberta: N Primary Care Alberta: N Recovery Alberta: N Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Primary Location: Edson Healthcare Centre Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.50 Posting End Date: 17-JUN-2025 Employee Class: Regular Part Time Date Available: 14-JUL-2025 Hours per Shift: 3.25, 4.0, 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6, 1, 2 Shift Pattern: Days, Evenings, Weekends Days Off: As Per Rotation Minimum Salary: $18.36 Maximum Salary: $20.02 Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As Required.

Preferred Qualifications:

As Required.