Food Service I

Alberta Health Services; Canada; Remote; CAD 30,000 - 33,000; Part time

Job summary

Alberta Health Services is seeking a Food Service I to support patient and resident meals within the Nutrition Food Service (NFS) team at Cent. Ctr for MH and Brain Injury. You will perform routine food preparation, packaging, portioning, serving, and sanitation tasks to ensure a quality patient and customer experience.

Ideal candidates have Grade 10, can lift up to 46 lb, and enjoy customer service. Experience in hospital or long-term care is preferred; Food Safe and WHMIS training are assets.

Qualifications

• Completion of Grade 10 or equivalent.
• Physically capable to lift up to 46 lbs and push/pull meal carts up to 250 lbs.
• You must be able to walk and stand for the duration of your shift.

Responsibilities

• Perform routine tasks related to basic food preparation according to AHS standards.
• Package and portion food items, and prepare meals per guidelines and menus.
• Serve meals to patients and customers; maintain sanitation of equipment, dishes, tables and areas.

Skills

Customer service

Food service

Hospital experience

Inventory management

Education

Grade 10

Tools

Food Safe certificate

WHMIS training

Industrial food service equipment

Job description

Your Opportunity: Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker, you have the opportunity to make a significant impact on patient- and resident-focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high-quality meal service to patients, residents, staff, visitors, and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident, and customer experience.

Description

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I Union: AUPE GSS Unit and Program: Patient Food Services Primary Location: Cent. Ctr for MH and Brain Inj Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.80 Posting End Date: 10-NOV-2026 Temporary Employee Class: Temp P/T Benefits Date Available: 20-NOV-2026 Temporary End Date: 31-OCT-2027 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 8 Shift Pattern: Days, Weekends Days Off: As Per Rotation Minimum Salary: $22.05 Maximum Salary: $23.69 Vehicle Requirement: Not Applicable

Required Qualifications

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications

As Required.

Preferred Qualifications

Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing First In, First Out procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.