Food service counter attendant

Creperie La Petite Maison; Yukon; In loco; CAD 21.000 - 28.000; Part-time

Vantaggi offerti da questo lavoro

Free parking available

Learning/training paid by employer

On-site amenities

Paid time off (volunteering orpersonal

Team building opportunities

Descrizione del lavoro

Creperie La Petite Maison is seeking a reliable team member to handle dishwashing, kitchen support, and customer service at our on-site location in Yukon. You will clean and sanitize equipment, assist with basic food prep, maintain organized storage, and help serve customers during busy periods.

Prior experience is an asset, with no degree required. The role emphasizes fast-paced execution, attention to detail, and teamwork in a friendly creperie environment.

Competenze

• No formal education required beyond high school or equivalent.

Mansioni

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Scour pots and pans.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Formazione

No degree, certificate or diploma

Descrizione del lavoro

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Ability to multitask
• Positive attitude

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available
• Learning/training paid by employer
• On-site amenities
• Other benefits
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Variable or compressed work week