food service counter attendant

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work Setting

• Urban area
• Hotel, motel, resort

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carry and replace linen
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and Machinery Experience

• Conventional oven
• Electronic cash register

Security and Safety

• Bondable

Transportation/Travel Information

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Ability to lift up to 23 kg (50 lbs)
• Availability for shift or on-call work

Other Benefits

• Learning/training paid by employer
• On-site housing options
• Team building opportunities
• Parking available