Food Service Co-worker / Dishwasher

Not applicable; Burlington; On-site; CAD 30,000 - 60,000; Full time

Job summary

Un poste urgent de plongeur est ouvert dans une cuisine de restaurant. Le candidat retenu sera responsable de maintenir la propreté des ustensiles et équipements, tout en respectant les normes de santé et de sécurité. Ce rôle soutient également une expérience positive pour les clients.

Qualifications

• Connaissance des normes de sécurité alimentaire.
• Capacité à suivre des procédures d'hygiène.

Responsibilities

• Maintenir la propreté des assiettes et de la vaisselle.
• Respecter les normes de sécurité alimentaire.
• Opérer et entretenir l'équipement de nettoyage.

Skills

Nettoyage

Connaissance des normes de santé

Utilisation de produits chimiques

Job description

Urgent Hiring Urgent Hiring Urgent Hiring!!!

Job Description:

Maintains cleanliness and sanitation of dishes, utensils, and kitchen equipment; washes and sanitizes items by machine and hand; follows health, safety, and hygiene regulations; removes waste properly; uses cleaning chemicals correctly; performs opening and closing routines; supports a positive guest experience.

Roles and responsibilities:

• Maintains a clean supply of dishes, silverware, cooking utensils, and trays that comply with Food Safety Standards.
• Washes dishes, glassware, and flatware in a properly maintained dish machine and washes and sanitizes pots, pans, and utensils by hand.
• Cleans, operates, and maintains equipment according to safety, health and sanitation laws and guidelines standards.
• Maintains a clean restaurant by removing all used dishes, pots, pans, utensils, silverware, and trays to the dish room and returning them to the prep and serving areas once clean.
• Follows food handling, health, safety, hygiene and sanitation regulations and guidelines.
• Removes and empties trash following waste management and environmental policies.
• Ensures proper use of chemicals for dishwashing equipment and cleaning.
• Performs Dish Room opening and closing routines as assigned.
• Provides visitors with a positive shopping/dining experience by ensuring guest convenience standards are met or exceeded.