Food Service Attendant (PT) - Pilot (YTZ Airport)

SSP Group; Toronto; On-site; CAD 41,000 - 44,000; Full time

Benefits offered by this job

Benefits after 1 year

80% meal discount

Free transit

Job summary

SSP Canada, operating at Billy Bishop Airport, seeks a Food Service Associate to deliver friendly service, handle transactions accurately, and maintain a clean, welcoming dining area. You will greet guests, prepare and assemble foods safely, restock supplies, process orders in the POS, take payments, and complete opening/closing checklists.

A high school diploma is preferred and Smart Serve certification is required.

Qualifications

• One year experience in food service preferred.
• High school diploma preferred.
• Verbal and written communication essential.
• Must read, speak and understand English.
• Basic math skills for cash handling and transactions.
• Food handlers permit an asset.
• Smart Serve Certification required.
• Ability to obtain Transport Canada Security Clearance.

Responsibilities

• Greet guests in a courteous and friendly manner.
• Prepare and assemble foods items safely and efficiently.
• Restock food, beverages, cups, lids, condiments, and other supplies.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Responsible for setup, regular maintenance, cleaning, and breakdown of machinery and equipment.
• Complete opening, ongoing, and closing checklists as required.

Skills

Guest greeting

Cash handling

POS system

Verbal/written communication

Education

High school diploma

Tools

POS system

Job description

Job Description

• $19.73 / hour
• Free Transit from Union Station to Billy Bishop
• Comprehensive Benefits after one year
• Employee Meal discount 80% available

SSP Canada operates multiple restaurants inside the Billy Bishop Airport.The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

Here are a few things you can expect as a Food Service Associate at SSP Canada:

• Greet guests in a courteous and friendly manner
• Prepare and assemble foods items safely and effeciently
• Restock food, beverages, cups, lids, condiments, and other supplies as needed
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required

Skills and Other Requirements:

• One year experience working in food service environment is strongly preferred.
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit an asset
• Smart Serve Certification required
• Ability to remember, recite, and promote the variety of menu items
• Ability to obtain Transport Canada Security Clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: