Food Service Attendant (FT)- Pilot (YTZ)

SSP America; Toronto; Sur place; CAD 22 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free transit from Union Station to Bil

Comprehensive benefits after one year

Employee meal discount 80%

Résumé du poste

SSP Canada operates multiple restaurants inside Billy Bishop Airport. The Food Service Associate role delivers excellent customer experiences while handling transactions and maintaining a welcoming dining atmosphere.

You will greet guests, prepare foods, restock supplies, process orders in the POS, manage cash, and ensure regular equipment maintenance in a secure airport setting.

Qualifications

• One year experience in food service preferred.
• High school diploma preferred.
• English language reading/writing and communication essential.
• Basic math skills for handling cash and making change.
• Food handlers permit is an asset.
• Smart Serve certification required.

Responsabilités

• Greet guests in a courteous, friendly manner.
• Prepare and assemble food items safely and efficiently.
• Restock food, beverages, cups, lids and condiments as needed.
• Process orders and enter them accurately into the POS system.
• Receive payment and provide correct change.
• Set up, maintain, clean and breakdown machinery and equipment.
• Complete opening, on-going and closing checklists.

Connaissances

Food service experience

Formation

High school diploma

Description du poste

Job Description

• $19.73 / hour
• Free Transit from Union Station to Billy Bishop
• Comprehensive Benefits after one year
• Employee Meal discount 80% available

SSP Canada operates multiple restaurants inside the Billy Bishop Airport.The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence.

Here are a few things you can expect as a Food Service Associate at SSP Canada:

• Greet guests in a courteous and friendly manner
• Prepare and assemble foods items safely and effeciently
• Restock food, beverages, cups, lids, condiments, and other supplies as needed
• Process orders and enter them accurately into the POS system
• Receive payment from the customer and process change
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Complete opening, on-going, and closing checklists as required

Skills and Other Requirements:

• One year experience working in food service environment is strongly preferred.
• High school diploma preferred
• Verbal and written communication is essentialAbility to read, speak, and understand the English language in order to communicate with guests
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
• Food handlers permit an asset
• Smart Serve Certification required
• Ability to remember, recite, and promote the variety of menu items
• Ability to obtain Transport Canada Security Clearance

SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

This position is located in a secure airport environment and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: