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Food Service Attendant (CUPE) - Part Time Temporary (Until Approx. October 2025) - Markham Stou[...]

Oak Valley Health

Markham

On-site

CAD 30,000 - 60,000

Part time

Today
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Job summary

Ein etabliertes Gesundheitsunternehmen sucht einen engagierten Food Service Attendant, der eine Schlüsselrolle bei der Bereitstellung von qualitativ hochwertigem Service für Patienten spielt. In dieser spannenden Position sind Sie für die Zubereitung und Lieferung von Mahlzeiten verantwortlich, während Sie gleichzeitig sicherstellen, dass die höchsten Standards für Hygiene und Sicherheit eingehalten werden. Sie arbeiten in einem dynamischen Umfeld, in dem Teamarbeit und hervorragende Kommunikationsfähigkeiten geschätzt werden. Diese Gelegenheit bietet Ihnen die Möglichkeit, Teil eines Teams zu sein, das sich leidenschaftlich für die Verbesserung des Patientenerlebnisses einsetzt und dabei die Werte von Respekt und Engagement lebt.

Qualifications

  • Aktuelle Lebensmittelhändler-Zertifizierung erforderlich.
  • Starke Kundenservicefähigkeiten und Teamarbeit sind wichtig.

Responsibilities

  • Bereitstellung von exzellentem Kundenservice bei der Essensauswahl und -lieferung.
  • Vorbereitung und Portionierung von Lebensmitteln für Patienten.

Skills

Kundenservice
Kommunikationsfähigkeiten
Problemlösungsfähigkeiten
Kritisches Denken

Education

Mindestens 10. Klasse oder gleichwertig

Tools

Tablet-Geräte

Job description

Food Service Attendant (CUPE) - Part Time Temporary (Until Approx. October 2025) - Markham Stouffville Hospital page is loaded

Food Service Attendant (CUPE) - Part Time Temporary (Until Approx. October 2025) - Markham Stouffville Hospital
Apply locations Markham, Ontario time type Part time posted on Posted 2 Days Ago time left to apply End Date: May 16, 2025 (5 days left to apply) job requisition id JR102256

Please Note: If you are a current Oak Valley Health employee, apply to this job via the internal Workday application.

Land acknowledgement:

Oak Valley Health honours the traditional territory of the closest Indigenous communities, the Chippewas (chi-puh-waas) of Georgina Island and the Mississaugas of Scugog Island. The Haudenosaunee (Ho-de-no-shau-nee) and Anishinaabe (Ah-nishin-ah-beh) have lived, worked and existed on this land from time immemorial. This land is covered by Treaty 13 signed with the Mississaugas of the Credit, and the Williams Treaty signed with many Mississauga and Chippewa bands. We acknowledge that Indigenous Peoples were not asked to share their territory with settler populations and that we are all here as uninvited guests. We acknowledge and thank all generations of Indigenous Peoples across Turtle Island for their commitment, contributions, and protection of the land and its resources.

Who you are:

  • You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage

  • You are a patient and/or client centered individual who performs at an exemplary standard

  • You are a team player with excellent communication, critical thinking and prioritization skills

Closing Date: May 15, 2025

What we are looking for:

The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. Your major responsibilities will include:

Providing excellent customer service to patients through meal selection, preparation and delivery Production/ portioning/preparing /labeling of food products for patient meals and nourishments Assembling patient meals according to patient diets Collecting food items from fridges and freezers according to meal tally’s Delivery of meals and pick up of soiled trays on patient units Working in dishroom, strip trays, empty garbage, clean and maintain garburator Active participation in health and safety and quality control activities of the department, e.g. taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed Providing excellent service to patients and customers by following scripting and Key words according to department standards Ensuring your work area and equipment are tidy, clean and sanitary Following department policies, procedures and kitchen standards at all times

In this position, the successful candidate may work a variety of assignments within the department (i.e. Beltline, Dish room, Cleaner, Pot wash, and Production).

Physical Demands:

Continuous bending, lifting, reaching and standing for long periods during the shift Extensive walking Pushing patient food carts through hallways and patient units Fast pace work environment Exposure to heat and cold i.e. walk in fridges and freezers

What you bring to the role:

Current Food Handlers Certification through the local health unit or equivalent REQUIRED. Minimum Grade 10 education or equivalent Strong customer service skills; previous related food service experience is preferred Proficient computer skills; previous experience with hand held tablet devices is a definite asset Evidence of good initiative and problem solving Strong communication (written and verbal), interpersonal, organizational and prioritizing skills Demonstrated ability to work independently as well as a member of the team Demonstrated good attendance and work performance record with the ability to maintain these same standards Demonstrated commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with Organization related policies health and safety legislation and best practices and completing relevant mandatory education as required

Work Schedule:

The successful candidate would be working rotating shifts (Evenings 1:30 PM-6:30 PM,1:30 PM-7:30 PM, 3:45 PM - 7:30 PM & Days 5:45AM-1:45PM, 7:45 AM - 3:45 PM) and staff are to work every other weekend. Ability to pick up additional shifts as needed.

Please note schedules may change due to operational needs.

Compensation:

CU01

Range:

$25.03 - $27.30

Who we are:

Oak Valley Health is one of Ontario’s leading community healthcare organizations.Across our two hospital sites (Markham and Uxbridge) a Reactivation Care Centre (RCC), a Community Health Centre (CHC), and Hospital-to-Home programs, we provide high quality, patient-centred care to more than 468,000 patients each year. We offer diagnostic and emergency services, and deliver clinical programs in acute care medicine and surgery, addictions and mental health, and childbirth and children’s services. We are also proud to be part of the Eastern York Region North Durham Ontario Health Team (OHT).

Our 542 physicians, 35 midwives, over 3,000 staff and 1,000 volunteers serve patients and families with an Honoured to Care mindset, and are focused on delivering an extraordinary patient experience to the residents of Markham, Whitchurch-Stouffville, Uxbridge and beyond. We are dedicated to providing access to the right care, at the right time, in the right place by the right people and at the right cost.

Oak Valley Health Equity, Diversity, Inclusion and Belonging statement

Oak Valley Health takes pride in serving some of Canada’s most diverse communities. We are committed to fostering an environment of equity and inclusivity where every person can work and receive care safely, openly and honestly.All qualified applicants will receive consideration and we encourage applications from Indigenous peoples, members of LGBTQ2+ communities, members of racialized groups, persons with disabilities, and all others who may contribute to the further diversification of Oak Valley Health. Furthermore, Oak Valley Health is committed to meeting the needs of all individuals in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. Should you require accommodations during the recruitment and selection process, please contact Human Resources.

We are honoured to be recognized as one ofForbes Canada's Best Employers for Diversity. We ranked within the top 150 organizations across the country.Learn more about our commitment to EDIB .

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