Food Service Attendant (CUPE) - Casual - Markham Stouffville Hospital

Oak Valley Health; Markham; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading healthcare organization in Ontario seeks a Food Service Attendant for Markham Stouffville Hospital. The role involves providing exceptional customer service, preparing meals, and ensuring cleanliness. Ideal candidates will have strong communication skills and a commitment to safety and quality.

Qualifications

• Current Food Handlers Certification required.
• Food service experience preferred.

Responsibilities

• Providing excellent customer service to patients through meal selection, preparation, and delivery.
• Maintaining cleanliness in dishroom and following food safety regulations.

Skills

Communication

Critical Thinking

Customer Service

Problem Solving

Education

Grade 10 education or equivalent

Tools

Tablets

Job description

Join to apply for the Food Service Attendant (CUPE) - Casual - Markham Stouffville Hospital role at Oak Valley Health

Note: If you are a current Oak Valley Health employee, please apply via the internal Workday application.

Oak Valley Health acknowledges the traditional territories of the Chippewas of Georgina Island, the Mississaugas of Scugog Island, the Haudenosaunee, and the Anishinaabe peoples, and we honor their enduring presence and contributions.

Who You Are

• You embody Oak Valley Health’s core values of respect, trust, commitment, compassion, and courage.
• You are patient and/or client-centered, performing at an exemplary standard.
• You are a team player with excellent communication, critical thinking, and prioritization skills.

Responsibilities

1. Providing excellent customer service to patients through meal selection, preparation, and delivery.
2. Preparing, portioning, labeling food products for patient meals and nourishments.
3. Assembling patient meals according to diets and collecting food items for meal service.
4. Delivering meals and collecting soiled trays from patient units.
5. Maintaining cleanliness in dishroom, stripping trays, emptying garbage, and maintaining equipment.
6. Participating in health, safety, and quality control activities, including food safety regulations and proper PPE use.
7. Following department policies, procedures, and standards consistently.

Qualifications

• Current Food Handlers Certification (required).
• Minimum Grade 10 education or equivalent.
• Strong customer service skills; food service experience preferred.
• Proficient computer skills; experience with tablets is an asset.
• Good initiative, problem-solving skills, and effective communication.
• Ability to work independently and as part of a team.
• Excellent attendance and work performance record.
• Commitment to a safe and healthy workplace, complying with policies and legislation.

Work Schedule

Various shifts including evenings and days, every other weekend. Schedules may change based on operational needs.

Compensation

Range: $25.03 - $27.30 per hour.

About Oak Valley Health

We are a leading Ontario healthcare organization providing high-quality, patient-centered care across multiple sites and programs, serving over 468,000 patients annually.

Equity, Diversity, Inclusion, and Belonging

We are committed to fostering an inclusive environment and encourage applications from diverse communities, including Indigenous peoples, LGBTQ2+ members, racialized groups, and persons with disabilities. We adhere to the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.