Food service attendant

McDonald's; Victoriaville; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Life insurance

Learning/training paid by employer

Work Term: Permanent

Work Language: French

Job summary

McDonald’s is seeking team players for on-site positions in Canada. You will take customers’ orders, prepare and wrap foods, stock cold and salad-bar areas, clean and sanitize workspaces, and maintain a fast-paced service environment with a focus on customer satisfaction.

Experience is an asset, but no degree is required. Flexible hours, health and dental benefits, and meals may be included depending on the role. French is the working language.

Qualifications

• No degree or diploma required.
• Experience an asset is noted but not mandatory.

Responsibilities

• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Initiative

Positive attitude

Education

No degree, certificate or diploma

Job description

• Experience: Experience an asset

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Initiative
• Positive attitude

Employment terms options

• Flexible hours

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Life insurance

Other Benefits

• Learning/training paid by employer
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 36 to 40 hours per week