Food Service Associate - Cashier

Dexterra Group; Guelph; On-site; CAD 28,000 - 35,000; Full time

Job summary

A leading company in the food services sector is looking for a Cashier to enhance customer experiences. This role involves customer service, cash handling, and adherence to health regulations. Ideal candidates are experienced in the hospitality industry, possess food safety certifications, and are excellent communicators.

Qualifications

• Minimum 1 year of experience in hospitality/food service.
• Excellent customer service skills.
• Able to work independently.

Responsibilities

• Provide customer service support for culinary experiences.
• Collect and count cash accurately.
• Adhere to health and safety regulations.

Skills

Customer Service

Attention to Detail

Professionalism

Quick Learning

Education

Food Safety Certification

WHMIS Training

Job description

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cashier reporting to the Chef Manager, you will perform a variety of customer service tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.

Your responsibilities include:

1. Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality.
2. Provide customer service support to create exceptional culinary experiences.
3. Maintain speed of service standards.
4. Listen to customers (internal and external) and respond professionally, escalating concerns as needed.
5. Collect and count cash accurately.
6. Sweep the kitchen floor and maintain a clean workspace.
7. Adhere to all health and safety regulations, including proper use of tools and equipment (knives, ovens, cleaning materials), wearing personal protective equipment (non-slip shoes, cut-resistant gloves), and complying with FoodSafe and/or ServeSafe standards, including recording temperature-sensitive food items.

Qualifications

Who are we looking for?

• Minimum 1 year of experience in the hospitality/food service industry.
• Food Safety certification.
• WHMIS training (Workplace Hazardous Materials Information System).
• Excellent customer service skills.
• Professional and punctual.
• Quick learner and able to work independently.